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Make a simple buttercream frosting using butter, powdered sugar, vanilla and milk and use it to decorate your cakes. Adding baking chocolate and increasing the amount of vanilla and milk makes chocolate buttercream frost... More »

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Buttercream frosting is the most popular type of icing that uses powdered sugar as its base, while confectioner's glaze, a lighter alternative to traditional icing, also uses this product. Make 1/2 cup of confectioner's ... More »

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Betty Crocker's White Decorator Frosting recipe combines 6 1/4 cups of powdered sugar, 3/4 cup of shortening, 1/2 cup of milk and 3/4 teaspoon of clear vanilla or almond extract. The recipe takes about 10 minutes to make... More »

www.reference.com Food Cooking Desserts
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A simple vanilla frosting recipe from Martha Stewart involves beating 1/4 cup of softened unsalted butter, 2 cups of powdered sugar, 2 tablespoons of milk, 1/2 teaspoon of vanilla extract and a pinch of salt together in ... More »

www.reference.com Food Cooking Desserts

Betty Crocker's White Decorator Frosting recipe combines 6 1/4 cups of powdered sugar, 3/4 cup of shortening, 1/2 cup of milk and 3/4 teaspoon of clear vanilla or almond extract. The recipe takes about 10 minutes to make... More »

www.reference.com Food Cooking Desserts

To make a traditional cream cheese frosting for carrot cake, beat 8 ounces of cream cheese, 1/4 cup butter or margarine and 1 teaspoon vanilla extract until blended, then gradually add 16 ounces of powdered sugar. Multip... More »

www.reference.com Food Cooking Desserts

Making buttercream frosting is easy and requires mixing together ingredients such as powdered sugar, vanilla and butter until creamy. This recipe takes about 10 minutes to make and is easy enough for a novice cook. More »

www.reference.com Food Cooking Desserts