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Recipes for pickled eggs include hard-boiled eggs, white or cider vinegar, salts, and pickling spices. Some recipes include beet juice for color. The cook brings the pickling solution to a boil, lets it simmer for five m... More »

www.reference.com Food Cooking Dairy & Eggs

A basic recipe for pickled eggs includes hard boiled, peeled eggs and a pickling solution that can vary from spicy to sweet and sour to dill flavored. Vinegar, salt and sugar are common ingredients in the pickling soluti... More »

www.reference.com Food Cooking Dairy & Eggs

A simple recipe for pickled eggs uses a dozen hard-boiled eggs, 4 cups of vinegar, 1 teaspoon salt, 2 chopped, medium-sized onions, 1/3 cup sugar and 1 tablespoon pickling spices. Minus the eggs, boil all ingredients tog... More »

www.reference.com Food Cooking Dairy & Eggs
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A simple recipe for pickled eggs uses a dozen hard-boiled eggs, 4 cups of vinegar, 1 teaspoon salt, 2 chopped, medium-sized onions, 1/3 cup sugar and 1 tablespoon pickling spices. Minus the eggs, boil all ingredients tog... More »

www.reference.com Food Cooking Dairy & Eggs

To make hard-boiled eggs, put eggs in a single layer in a large, cold pan and cover with cold water that reaches 1 inch above the eggs. Bring the water to a boil. Remove the pan from heat, cover and let the eggs sit for ... More »

www.reference.com Food Cooking Dairy & Eggs

Tavern-style pickled eggs are made with 1 cup of cider vinegar, 1/4 cup of salt, a bay leaf, a whole clove and a red beet, as well as 1 1/2 teaspoons of whole black peppercorns, 1 1/2 teaspoons of mustard seeds and 1/2 t... More »

www.reference.com Food Cooking Dairy & Eggs

Cheese puffs are a simple mixture of butter, flour, eggs, cheese and spices. This recipe is an American variation of the French gougeres. More »

www.reference.com Food Cooking Dairy & Eggs