A simple recipe for pesto calls for 2 cups basil leaves, 1/4 cup pine nuts, two garlic cloves, pecorino romano cheese and various seasonings. Using a food processor, combine the basil, pine nuts and garlic and pulse unti... More » Food Cooking

A good recipe for creamy pesto sauce requires pesto sauce, garlic powder, heavy whipping cream, Parmesan cheese and butter, among other ingredients. The recipe takes five minutes to prepare and 10 minutes to cook. More » Food Cooking

To make chicken pesto pasta, prepare the pesto by blending fresh basil, Parmesan cheese, pine nuts and garlic in a food processor, boil pasta, pan fry chicken strips and combine everything together with lemon zest and ju... More » Food Cooking
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To make basil pesto, combine 2 cups fresh basil leaves, two garlic cloves, 1/4 cup pine nuts and 1/2 cup extra-virgin olive oil in a food processor, and process until smooth. Season the pesto with salt and pepper to tast... More » Food Cooking

For easy, homemade Dijon mustard, gather 1 cup mustard powder, 3 tablespoons honey, 2 cups white wine, 1 onion and 3 garlic cloves. Also organize 1 tablespoon vegetable or canola oil and 2 teaspoons of salt. Note that th... More » Food Cooking

To make a basil pesto, combine fresh spinach leaves, dried basil, garlic, pine nuts, Parmesan cheese, extra-virgin olive oil, salt and black pepper in a food processor until the mixture is smooth. The pesto can last for ... More » Food Cooking

Put 2 cups of fresh basil leaves, a garlic clove, 1/4 cup of pine nuts and 1/2 cup of olive oil in a blender or food processor. Puree the ingredients until they form a paste. Add salt, pepper and freshly grated Pecorino ... More » Food Cooking