It was fantastic. I made 20 meatballs, weighing 1 ounce each, and baked them at 350°F for 20 minutes. Then simmer them in the sauce for just a couple minutes. Thank you for this wonderful recipe. I just tossed out the other meatball and stroganoff recipes I have because these are my two favorites.
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Working in batches and taking care not to crowd the pan, add meatballs and fry until undersides are brown and slightly crisp, 5 to 6 minutes. Turn and brown the other sides, about 5 minutes more. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Mix gently and serve.
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Italian Spaghetti Sauce with Meatballs. This classic tomato pasta sauce with meatballs is easy and delicious. Get the magazine. Get a full year for $5! ... This is a great recipe - although I did alter it a bit from the beginning. Do brown the meat balls first, before adding them to sauce. I think this adds a little flavor.
Brown meatballs in hot oil in the same pan as the sausage was browned, together with onion and garlic. Add tomato paste, water (using empty paste can), tomato puree, oregano, bay leaves and browned Italian sausage.
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The little meatballs make for a nice change from the normal ground beef filling or sliced meatballs. The flavors of the sauce are sharp and garlicky, a perfect foil to the creamy ricotta and melted mozzarella. The amount of sauce and filling is perfect and the slices maintain their shape well on the plate.
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The meatballs were soft and moist 😋 Other than the turkey, I followed the recipe for the meatballs and the sauce. It made a lot of meatballs! The first night we had it on top of somen noodles with sliced cucumbers, the second night we had it in a bahn mi sandwich topped with jalepeno and pickeled vegetables. This recipe is a keeper!