To make a basil pesto, combine fresh spinach leaves, dried basil, garlic, pine nuts, Parmesan cheese, extra-virgin olive oil, salt and black pepper in a food processor until the mixture is smooth. The pesto can last for ... More » Food Cooking

Chicken Burgers are healthy, are easy to prepare, and contain less than 9 grams of fat per serving. Grind 1 tablespoon of drained capers, 2 trimmed, peeled shallots, 1 pound of skinless, boneless chicken breast halves, 1... More » Food Cooking

Banana nut oatmeal is low in saturated fat, sodium and cholesterol, making it a very heart-healthy meal that's easy to put together. Combine 1/2 cup of rolled oats and one cup of water in a microwave-safe bowl. Place the... More » Food Cooking
similar articles

To make chicken pesto pasta, prepare the pesto by blending fresh basil, Parmesan cheese, pine nuts and garlic in a food processor, boil pasta, pan fry chicken strips and combine everything together with lemon zest and ju... More » Food Cooking

To make basil pesto, combine 2 cups fresh basil leaves, two garlic cloves, 1/4 cup pine nuts and 1/2 cup extra-virgin olive oil in a food processor, and process until smooth. Season the pesto with salt and pepper to tast... More » Food Cooking

Put 2 cups of fresh basil leaves, a garlic clove, 1/4 cup of pine nuts and 1/2 cup of olive oil in a blender or food processor. Puree the ingredients until they form a paste. Add salt, pepper and freshly grated Pecorino ... More » Food Cooking

To prepare chickpea salad, combine chickpeas, Parmesan cheese, olive oil, basil, parsley, garlic and salt in a salad bowl. To make two servings, use a 15-ounce can of chickpeas, 1/3 cup of grated Parmesan cheese, 4 teasp... More » Food Cooking