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To make a basil pesto, combine fresh spinach leaves, dried basil, garlic, pine nuts, Parmesan cheese, extra-virgin olive oil, salt and black pepper in a food processor until the mixture is smooth. The pesto can last for ... More »

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Chicken Burgers are healthy, are easy to prepare, and contain less than 9 grams of fat per serving. Grind 1 tablespoon of drained capers, 2 trimmed, peeled shallots, 1 pound of skinless, boneless chicken breast halves, 1... More »

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To make low-fat angel biscuits, mix 1 cup of plain all-purpose white flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 2 tablespoons of light mayonnaise and 1/2 cup of skim milk. Stir the mixture until it is smoo... More »

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To make chicken pesto pasta, prepare the pesto by blending fresh basil, Parmesan cheese, pine nuts and garlic in a food processor, boil pasta, pan fry chicken strips and combine everything together with lemon zest and ju... More »

www.reference.com Food Cooking

To make basil pesto, combine 2 cups fresh basil leaves, two garlic cloves, 1/4 cup pine nuts and 1/2 cup extra-virgin olive oil in a food processor, and process until smooth. Season the pesto with salt and pepper to tast... More »

www.reference.com Food Cooking

Put 2 cups of fresh basil leaves, a garlic clove, 1/4 cup of pine nuts and 1/2 cup of olive oil in a blender or food processor. Puree the ingredients until they form a paste. Add salt, pepper and freshly grated Pecorino ... More »

www.reference.com Food Cooking

To prepare chickpea salad, combine chickpeas, Parmesan cheese, olive oil, basil, parsley, garlic and salt in a salad bowl. To make two servings, use a 15-ounce can of chickpeas, 1/3 cup of grated Parmesan cheese, 4 teasp... More »

www.reference.com Food Cooking