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Some Filipino sweets are barquillos, or wafer rolls, and maja blanca, or coconut pudding. To make barquillos, first heat the oven to 375 F, and grease two baking sheets. Beat 1/2 cup of butter, 1/2 cup of sugar and 1 tea... More »

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Ensaymada and Spanish bread are two popular Filipino bread recipes. Ensaymada is topped with white sugar or a sugar and butter mixture, while Spanish bread's filling is prepared with butter, brown sugar and vanilla. More »

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To make Food Republic's simple Filipino lumpia recipe, combine ground pork with several ingredients, and refrigerate the mixture overnight. Wrap thin strips of the mixture with a spring roll wrapper, refrigerate for 1 ho... More »

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Some easy Filipino baking recipes include barquillos, or wafer rolls, and biko, a dish with rice and coconut milk. To make the barquillos, preheat the oven to 375 degrees Fahrenheit. More »

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Some recipes for maja blanca, a Filipino coconut pudding with corn, include maja blanca topped with flaked coconut and maja blanca with frozen buko, or young coconut. To make the first recipe, begin by mixing together 1/... More »

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A recipe for Filipino mango cake is a mango royale icebox cake that calls for graham crackers, mangoes, heavy cream and sweetened condensed milk. Another recipe calls for Nestle all-purpose cream and vanilla extract. More »

www.reference.com Food Cooking Desserts

Examples of coconut pudding recipes include a coconut pudding triangles recipe from MyRecipes and a coconut rice pudding recipe from Epicurious. Both recipes call for coconut milk and sweetened flaked coconut. More »

www.reference.com Food Cooking Desserts