Honey or golden syrup can directly substitute for light corn syrup, while molasses or maple syrup can replace the dark variety. Alternatively, exchange 1 cup of white or brown sugar plus 1/4 cup of water for each cup of ...
To make a classic crunchy caramel corn, place popcorn in a preheated oven, make caramel, pour the syrup over the popcorn and bake for 45 minutes. This recipe takes about an hour to cook.
Good caramel corn recipes are available at KraftRecipes.com and BettyCrocker.com. Kraft's caramel corn recipe calls for peanuts and caramels, whereas Betty Crocker's caramel corn is made with almonds, brown sugar and cor...
The best sugar substitutes for use in sugar-free desserts include agave nectar, brown rice syrup, erythritol and maple syrup, according to Whole Living. Stevia is another popular option.
Maple syrup and almond extract are good substitutes for vanilla in a recipe. Both ingredients have a similar flavor and consistency to vanilla, and the difference is hardly noticeable.
The general substitute for sherry used in cooking is a mixture of apple cider, vanilla extract and coffee (or coffee syrup). This differs, however, when using it for a marinade, in which case a mixture of vinegar and eit...
In the U.S. syrup grading system, grade B maple syrup is a dark syrup that is primarily used for baking and cooking. It has a strong flavor with a slight caramel taste.