A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More »

www.reference.com Food Cooking Substitutions

Some traditional Indian recipes include reshmi kebab, a grilled ground chicken dish on skewers, and roomali roti, a type of flatbread. To make reshmi kebab, combine 1 1/4 pound of ground chicken, 2 tablespoons of garlic,... More »

www.reference.com Food Cooking

To make coated pecans, toss 1 pound of pecan halves with a lightly beaten egg white mixed with 1 cup of sugar, 2 tablespoons of water, 1 teaspoon of cinnamon and 3/4 teaspoon of salt, and then spread the pecans on a butt... More »

www.reference.com Food Cooking Nuts & Grains

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead. More »

If the absence of apple pie spice for a recipe, blend 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg and 1/8 teaspoon of allspice. Add a pinch each of clove, ginger and cardamom to taste. More »

Substitutes for ground ginger or powdered ginger include grated ginger root, candied or crystallized ginger, allspice, cardamom, cinnamon, nutmeg and mace. Grated ginger root can be substituted for ground ginger, by usin... More »

To make spiced tea mix, combine 2 21.1-ounce cans of powdered Tang or orange breakfast drink mix, 1 cup of sugar, 5 ounces powdered, sweetened lemonade drink mix, 3 ounces unsweetened instant tea, 2 1/4 cups red-hot cand... More »