A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More »

www.reference.com Food Cooking Substitutions

One easy recipe for applesauce bread calls for creaming butter and brown sugar together before blending flour, baking powder, baking soda, applesauce, eggs and a selection of spices into the batter and mixing until it be... More »

www.reference.com Food Food Facts

For authentic jerk chicken, prepare one onion, 1/2 cup green onion, 1 teaspoon each of salt, allspice, vinegar, pepper and vegetable oil. Gather one hot pepper, a whole chicken and 1/2 teaspoon each of thyme, cinnamon an... More »

www.reference.com Food Cooking

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead. More »

If the absence of apple pie spice for a recipe, blend 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg and 1/8 teaspoon of allspice. Add a pinch each of clove, ginger and cardamom to taste. More »

Substitutes for ground ginger or powdered ginger include grated ginger root, candied or crystallized ginger, allspice, cardamom, cinnamon, nutmeg and mace. Grated ginger root can be substituted for ground ginger, by usin... More »

To make spiced tea mix, combine 2 21.1-ounce cans of powdered Tang or orange breakfast drink mix, 1 cup of sugar, 5 ounces powdered, sweetened lemonade drink mix, 3 ounces unsweetened instant tea, 2 1/4 cups red-hot cand... More »