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www.answers.com/Q/What_are_the_reactants_and_products_for_fermentation

There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis.

sciencing.com/reactants-fermentation-8342744.html

Homolactic fermentation in bacteria results in the formation of four molecules of lactic acid from one molecule each of the reactants, which are lactose and water. This type of fermentation takes place in anaerobic, or oxygen-deficient, environments and is responsible for the sour taste of most yogurts.

study.com/academy/answer/what-are-the-general-reactants-and-products-in-a...

Question: What are the general reactants and products in a fermentation reaction? Fermentation. The fermentation is a process in which carbohydrates are converted to acid or alcohol with the help ...

www.answers.com/Q/What_are_the_reactants_and_products_for_alcoholic_fermentation

There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis.

quizlet.com/123624323/lactic-acid-and-alcoholic-fermentation-reactants-and...

Start studying Lactic Acid and Alcoholic Fermentation Reactants and Products (Formulas). Learn vocabulary, terms, and more with flashcards, games, and other study tools.

answers.yahoo.com/question/index?qid=20100505105036AAvJtRi

Fermentation takes place under anaerobic conditions, i.e. in absence of oxygen... It is a kind of respiration taking place in yeast cell that produces wine.. The reactants is glucose or simple sugar (C6H12O6) that is broken down to give Ethyl Alcohol (C2H5OH) and carbon-dioxide(CO2).. Hope that helps!!!

quizlet.com/108032570/reactants-and-products-of-cellular-respiration-flash-cards

Start studying Reactants and Products of Cellular Respiration. Learn vocabulary, terms, and more with flashcards, games, and other study tools.

www.britannica.com/science/fermentation

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

sciencetrends.com/the-reactants-and-products-of-cellular-respiration

Cellular respiration is the process responsible for converting chemical energy, and the reactants/products involved in cellular respiration are oxygen, glucose (sugar), carbon dioxide, and water. While the exact steps involved in cellular respiration may vary from species to species, all living organisms perform some type of cellular respiration.

brainly.com/question/1411731

The fermentation reaction is a biochemical reaction which involves a microorganism consuming a substrate (Carbon -source) and in order to produce several products such as alcohol, proteins, amino acids, biogas etc. The most common reactant/substrate for a fermentation reaction is sugar, specifically glucose and the most common product is alcohol.