Pouring Coke on raw pork does not make worms crawl out of the meat. The stories of worms crawling out of raw pork when Coke is poured on the meat is a hoax that circulated around Internet through emails. This email hoax ... More »

The notion that pouring Coca-Cola over a piece of raw pork causes worms to crawl from the meat is an urban legend. It has no basis in fact. More »

The notion that pouring Coca-Cola over a piece of raw pork causes worms to crawl from the meat is an urban legend. It has no basis in fact. More »

Slow roasting pork tenderloin is a good option as this method produces very tender and succulent meat. Cooking at high temperatures can dry out the meat as most of the fat on a pork tenderloin is located on the outside o... More »

Pork that is whole, like roast or loin chops is completely cooked at 145 degrees Fahrenheit, but ground pork needs to be cooked to a temperature of 160 F. Whole pork needs to rest 3 minutes after it achieves the ideal te... More »

To smoke a pork shoulder, use a water smoker to cook the meat at 225 to 250 degrees Fahrenheit for eight to 10 hours. The pork has finished cooking when it reaches an internal temperature of 190 degrees Fahrenheit, and w... More »

www.reference.com Food Cooking Meat

Marinate pork ribs no longer than five days in the refrigerator, assuming that the meat has not passed its sell-by date. However, although it is safe to marinate this long, meats can become mushy if an acidic marinade is... More »