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en.wikipedia.org/wiki/Rapini

Rapini or broccoli rabe (/ r ɑː b /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head.Rapini is known for its slightly bitter taste, and is particularly associated with Italian cuisine

www.foodnetwork.com/recipes/rachael-ray/rapini-and-garlic-recipe-1951648

Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens.

www.christinascucina.com/sauteed-rapini

Sautéed rapini is a simple side dish of Italian style broccoli. It is very nutritious, a tiny bit bitter, and definitely one of my favorite green vegetables. Use it in pasta and polenta dishes, too!

www.wisegeek.com/what-is-rapini.htm

Rapini, also known as broccoli rabe, broccoletti, broccolini, raab, rape, cime di rapa, hon tsai tai, and taitcat, is a vegetable commonly featured in Italian and Chinese cuisines. Although it occasionally shares a name with broccoli, it has more in common with the turnip.Its leaves resemble turnip greens, surrounding dispersed buds that resemble thin, leggy broccoli stalks.

www.food.com/recipe/rapini-with-garlic-chili-flakes-37209

DIRECTIONS. Chop off bottom inch of stalks. Bring a large pot of salted water to boil. Add rapini. Return to boil and boil about two to three minutes or until crisp-tender.

www.chatelaine.com/health/diet/rapini-the-amazing-health-benefits-of-the...

Rapini is one rapturous and dramatic vegetable. People either run from the grassy, slightly bitter, but in my opinion, deeply-satisfying flavour or seek it out on every menu and at every farmers ...

www.merriam-webster.com/dictionary/rapini

Rapini definition is - broccoli rabe. Recent Examples on the Web Pies to try include the charred pepperoni, which has a lively but not overbearing spice presence, and the Pugliese with fennel sausage, rapini and pecorino. — Phil Vettel, chicagotribune.com, "Two pizzerias making a splash along the Chicago River — one with Phil Vettel’s favorite pizza crust in town," 15 Aug. 2019 The ...

www.tasteloveandnourish.com/broccoli-rabe-rapini-with-garlic-parmesan-and-lemon

Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon - use these easy steps to prepare broccoli rabe (rapini) for a great side dish. This method removes the bitterness that naturally occurs with broccoli rabe. | @tasteLUVnourish on TasteLoveAndNourish.com

www.yummly.com/recipes/rapini

The Best Rapini Recipes on Yummly | Sautéed Rapini, Rapini With Garlic, Sautéed Rapini With Yum

www.williams-sonoma.com/recipe/rapini-with-garlic-and-red-pepper.html

The vegetable side dishes of Italy known as contorni change with the seasons and are typically served alongside the meat-based main course.Here, we feature a recipe for rapini, also called broccoli rabe. A relative of common broccoli, this bright green vegetable has a mild, pleasantly bitter taste with overtones of sweet mustard.