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Thousands of people in the United States raise and breed rabbits for meat. Raising rabbits is simple and economical. Rabbits need appropriate food and a safe, clean and ventilated environment. They require little attenti... More »

www.reference.com Food Cooking Meat

Common breeds of rabbits to be raised for meat are New Zealand Whites, American Chinchilla, Rex and Californian. There are more than a dozen breeds available to choose from, depending on the specific needs of the breeder... More »

www.reference.com Pets & Animals Mammals Rabbits & Hares

Unlike beef, pork or venison, rabbit meat does not have a special name, it is simply called, "rabbit meat." Despite it being a rarity on many North American menus, it is a very popular dish across different parts of the ... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood
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For an easy rabbit recipe, gather 2 rabbits, 1 cup boiling water, 2 tablespoons all-purpose flour, 1 garlic clove and 2 tablespoons cooking oil. Also organize 1/2 cup mushrooms, 1 large onion, 1 herb bouquet, 1 cup wine,... More »

www.reference.com Food Cooking Meat

To tenderize meat, you can choose from three main methods: mechanical, enzymatic and thermal tenderization. For mechanical tenderizing, pound the meat with a mallet to break up the tough connective tissues. This method a... More »

www.reference.com Food Cooking Meat

Ground beef is the meat that is most often used to make meat loaf. Ground pork is often used as well, and ground turkey is an option for those looking to make a healthier version of meat loaf. More »

www.reference.com Food Cooking Meat

The most basic ingredient in meatloaf is ground meat. Diced onions, bread crumbs, milk and eggs are necessary ingredients to make the panade that holds the ground meat together and adds moisture to the mixture. Basic sea... More »

www.reference.com Food Cooking Meat