Rabbits require a balanced diet made up of different foods, such as hay, pellets and fresh vegetables. Hay is one of the most important components of a healthy rabbit diet and should be provided at all times. Pellet food and vegetables should be measured out according t...
Rabbits eat plant material such as grasses, leafy shrubs and leaves. The House Rabbit Society explains that wild rabbits also consume seeds, fruit, bark and twigs, although leafy greens dominate their diet. The society recommends a similar diet for pet rabbits and empha...
Wild rabbits mostly eat grass, hay, wildflowers, clovers, weeds and garden and farm crops during summer and spring. They settle for twigs, barks, buds, conifer needles and greens in fall and winter. Rabbits, both the wild and domestic ones, re-ingest their own droppings...
During periods of warmth and fauna abundance, wild rabbits eat grass, weeds, wildflowers, clover and crops grown on farms or in gardens. In the cold winter months, their diet shrinks to twigs and bark, conifer needles, buds and any green plant they can find.
Fruits and foods that a rabbit can eat include vegetables like spinach, carrots and broccoli. They also can sparingly eat fruits, such as pears, kiwis, bananas, apricots and celery. They will also always need fresh access to water as part of their daily diet.
Most wild rabbits enjoy eating various herbs and grasses. They also eat their first passing of feces, known as cecotropes. These are passed again through the digestive system to extract as many nutrients as possible, then excreted as hard pellets.
Rabbits live on all continents, except Antarctica. They are most prominent in North America, with approximately 50 percent of the entire population living there.