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Deer are Herbivore and Ruminant Mammals which means that they are Animals who have a stomach divided into four (occasionally three) compartments. The food that they eat is regurgitated after sometime and this semi-digested mass, known as Cud is chewed again. The Process of Rechewing the Cud to further break down plant matter and stimulate digestion is called Ruminating.


Deer have their eyes on the sides of their head, giving them a 310 degree view. This wide view does make it hard for deer to focus on a single point. Deer have a good night vision, which is useful in the early morning and near dusk. Deer have small teeth in the front of the bottom jaw, which they use for tearing and breaking apart food.


White-tailed deer characteristics. The white-tailed deer is tan or brown in the summer and grayish brown in winter. The male has antlers. white-tailed deer from the andes are larger than other tropical deer of this species, and have thick, slightly woolly looking fur. Males weigh between 150 and 300 pounds and females weigh between 90 and 200 ...


This is a characteristic very specific of deer that most people know. Sometimes a female deer will have a small stub, but the only female deer with antlers are Reindeer or Caribou. The term deer covers a wide spectrum of species. It may surprise you to learn about all of the different ones out there. They all have unique characteristics about them.


Mule deer are a large species of deer that live in North America. While they look like their relative, the whitetail deer, this species lives mostly in the western United States.. You can differentiate them from their whitetail cousin by looking at their ears. These deer have large ears, which look very much like those of a mule.


A s the deer pants for streams of water, so my soul pants for you, my God. My soul thirsts for God, for the living God. Psalm 42:1-2. D eer seem like such peaceful creatures. If you watch them drinking from a stream, they generally seem to methodically lap just enough water to satisfy their thirst.


White-tailed deer are herbivores, leisurely grazing on most available plant foods. Their stomachs allow them to digest a varied diet, including leaves, twigs, fruits and nuts, grass, corn, alfalfa ...


To identify these mature deer and avoid shooting a too-young buck, forget the antlers and study the body. Here are some traits to look for when aging bucks: The size and bulk of this prime 3.5- to 4.5-year old buck is clear when compared to the does and fawns he’s courting. His antlers hardly measure up to his body mass, however.


Album example. Something short and leading about the collection below—its contents, the creator, etc. Make it short and sweet, but not too short so folks don’t simply skip over it entirely.