To make crockpot pulled pork, lay a bed of garlic and onions, add chicken stock and barbecue sauce, season the pork shoulder, cook it in the crockpot and pull the meat. You need a pork shoulder, broth, onions, garlic, cu... More »

www.reference.com Food Cooking Meat

A good recipe for cooking a pork roast in a slow cooker consists of adding a lightly browned pork loin roast to the slow cooker with a few seasonings. Cook the roast on low for up to 10 hours, until the meat is tender. More »

www.reference.com Food Cooking Meat

An easy crock-pot recipe for ranch pork chops is Pillsbury's, which uses only pork chops, canned soup and ranch dressing mix. Recipes for slow cooker ranch pork chops with side vegetables include those from Taste of Home... More »

www.reference.com Food Cooking Meat

Simple pulled-pork recipes contain pork shoulder, brown sugar and either a seasoning mix or a pre-mixed barbecue sauce. When a pre-mixed sauce is not used, sauce ingredients in simple recipes include mustard, vinegar, cu... More »

www.reference.com Food Cooking Meat

Pork hocks are the front or back cut of meat from the pig's ankle and include the bone. If they are from the back legs, they are usually referred to as ham hocks but are treated the same as pork hocks. Crock-Pot recipes ... More »

www.reference.com Food Cooking Meat

To smoke a pork shoulder, use a water smoker to cook the meat at 225 to 250 degrees Fahrenheit for eight to 10 hours. The pork has finished cooking when it reaches an internal temperature of 190 degrees Fahrenheit, and w... More »

www.reference.com Food Cooking Meat

Pulled pork recipes using Sweet Baby Ray's barbecue sauce include pulled pork sliders and Crock-Pot pulled pork. Pulled pork is a method of slow-cooking pork shoulder that makes the cut easily shredded, or pulled. More »

www.reference.com Food Cooking Meat