Fresh dill can be easily frozen and stays fresh in the freezer for approximately five months. To freeze dill, wash the sprigs in cold water and pat them dry before spreading them on a cookie sheet and placing them in the... More »

To chop fresh dill, remove the delicate foliage and stems from the thick center stem. Discard the stem. Use a sharp chopping knife to mince the foliage, also called dill leaves, to the desired consistency. Dill, which lo... More »

One teaspoon of dried dill equals the same amount of flavor in a tablespoon of chopped fresh dill. To calculate the amount of dried dill to substitute in a particular recipe, cooks should use about one-third of the amoun... More »

To freeze fresh, uncooked butternut squash, you need to peel it, cut it into chunks, and cook it before placing it in the freezer. Boiling is the fastest way to cook the squash chunks. Butternut squash does not freeze we... More »

To freeze corn on the cob, remove the husks, silks, and any damaged spots, blanch the cobs, and then freeze the corn in freezer bags or containers. To get the best flavor, freeze fresh corn on the cob within two to six h... More » Food Food Storage Freezing Food

Cabbage freezes well and lasts anywhere from 9 to 14 months if packaged properly in the freezer. Unlike lettuce, cabbage will not become soggy or wilted if frozen. Freezing cabbage makes it possible to enjoy freshly harv... More » Food Food Storage Freezing Food

Fresh kiwi fruit can be stored in the freezer for 10 to 12 months. Kiwi fruit must be prepared properly before it is frozen and is best when peeled and sliced before freezing. More »