Precooked ham, whether half, whole or canned, can be safely eaten from the package without further cooking, but if reheating a cooked ham is desired, it can be reheated in a 325 F oven to an internal temperature of 140 F... More » Food Cooking Meat

Reheating a precooked ham should be done at a moderately low temperature for between 15 and 30 minutes per pound, depending on the style of ham and whether it is boneless or bone-in. It is imperative to monitor a precook... More » Food Cooking Meat

Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F. More » Food Cooking Meat
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A ham is fully baked and safe for consumption when the internal temperature is at least 145 degrees Fahrenheit, according to the United States Department of Agriculture. For already-smoked hams that are being reheated, t... More » Food Cooking Meat

The United States Department of Agriculture (USDA) recommends that pork chops should be baked in an oven until they reach an internal temperature of 145 degrees Fahrenheit. Testing with a food thermometer in several area... More » Food Cooking Meat

The recommended cooking time for 2 to 4 pounds of boneless spare ribs is one and a half to two hours at an oven temperature of 145 degrees Fahrenheit. A food thermometer checks if the ribs are done. More » Food Cooking Meat

For best results with pan-fried steak, take the meat out of the refrigerator approximately half an hour before cooking, and allow it to reach room temperature. Use a cast iron pan whenever possible, as this allows for pr... More » Food Cooking Meat