Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to... More »

Roasting is ideal for most cuts of pork, including picnic roasts, Boston butt roasts, fresh ham roasts and crown roasts. Smoked ham roasts, tenderloins, ribs and loin roasts are also good cuts for roasting. More »

www.reference.com Food Cooking

Classic and modern pork recipes include pancetta-wrapped pork roast, crown roast of pork, apple-stuffed pork roast, sausage-stuffed pork roast and roasted pork loin. Asian barbecued pork loin and spicy pork are other exa... More »

www.reference.com Food Cooking Meat

Cook pork roast approximately 20 minutes per pound at 325 degrees Fahrenheit. All pork roasts should be cooked to an internal temperature of 145 degrees F. After roasting, let the roast stand for a minimum of three minut... More »

www.reference.com Food Cooking Meat

A boneless pork loin roasts in a 350 degrees Fahrenheit oven for 20 to 25 minutes per pound or until the internal temperature of the roast reaches between 145 degrees and 160 degrees Fahrenheit on a meat thermometer. A b... More »

www.reference.com Food Cooking Meat

While several factors affect the cooking time of a pork shoulder, cooks should roast a 6-pound shoulder blade roast at 325 degrees Fahrenheit for 25 to 30 minutes per pound or 2 1/2 to 3 hours. Cook pork to a minimum int... More »

Sprinkle a pork sirloin roast with seasonings, and roast it at 400 degrees Fahrenheit for 30 minutes per pound. The meat is cooked when a meat thermometer reads 155 degrees Fahrenheit. Cook vegetables with the roast for ... More »