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Betty Crocker says to cook a pork loin roast starting with the fat side up, then cover the grill to finish the process. Grilling takes anywhere from about an hour and a half to two hours to complete. More »

To calculate how long a pork roast should go in the oven, use the weight of the roast to calculate cooking times. Pork loin roasts, crown roasts, shoulder roasts and leg roasts should cook for 20 minutes per pound at 325... More »

The Betty Crocker website contains a chart explaining the cooking time for pork loin roast as well as a number of other cuts of pork, beef, veal and lamb. The chart also includes the cooking temperature, the desired inte... More »

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To make a pork loin roast, preheat the oven, cover the roasting pan with foil and make a garlic rub. Cover the pork loin with the rub and roast the pork in the oven. Pour leftover pan juices over the pork before serving. More »

The Betty Crocker website contains a chart explaining the cooking time for pork loin roast as well as a number of other cuts of pork, beef, veal and lamb. The chart also includes the cooking temperature, the desired inte... More »

Herbs to season a pork loin roast can include thyme, basil, garlic, rosemary, parsley, sage, fennel, dill, cumin, coriander or caraway seeds. The herbs can be used to crust the pork before cooking or can be added at the ... More »

A pork loin roast is cooked thoroughly when its internal temperature is at least 145 degrees Fahrenheit, as measured with a food thermometer before removing the pork from the cooking source. Let the meat rest for at leas... More »