To make a pork loin roast, preheat the oven, cover the roasting pan with foil and make a garlic rub. Cover the pork loin with the rub and roast the pork in the oven. Pour leftover pan juices over the pork before serving. More »

www.reference.com Food Cooking Meat

Pork loin should be roasted in the oven for about an hour at 350 degrees Fahrenheit. The meat should be heated to an internal temperature of 145 degrees Fahrenheit before it is removed from the oven. More »

www.reference.com Food Cooking Meat

To make an oven baked pork loin roast, combine seasonings with breadcrumbs and olive oil. Press the mixture into the top of the pork loin roast. Bake uncovered for 15 minutes before covering with foil and baking for an a... More »

www.reference.com Food Cooking Meat

Herbs to season a pork loin roast can include thyme, basil, garlic, rosemary, parsley, sage, fennel, dill, cumin, coriander or caraway seeds. The herbs can be used to crust the pork before cooking or can be added at the ... More »

A pork loin roast is cooked thoroughly when its internal temperature is at least 145 degrees Fahrenheit, as measured with a food thermometer before removing the pork from the cooking source. Let the meat rest for at leas... More »

One good way to prepare a pork loin roast is the follow the roast pork loin recipe from the Food Network Kitchen. A boneless center-cut pork loin is seasoned, seared and then roasted in an oven until it is done. More »

www.reference.com Food Cooking Meat

The Betty Crocker website contains a chart explaining the cooking time for pork loin roast as well as a number of other cuts of pork, beef, veal and lamb. The chart also includes the cooking temperature, the desired inte... More »