Web Results

www.reference.com/article/recipes-making-drink-pineapple-rum-ca7dea8237ef3718

One recipe that uses pineapple and rum combines 1 46-ounce can pineapple juice, 2 cups spiced rum and 1/2 cup of fresh lime juice. Mix together well in a large pitcher. Serve over ice in tall glasses with lime slices as a garnish.

www.reference.com/article/easy-recipe-rum-sauce-2e766854dc2463be

An easy recipe for rum sauce is to melt 2 tablespoons rum, 2 tablespoons brown sugar and 1 tablespoon butter together in a glass dish until runny. For more sophisticated rum sauce, Betty Crocker and Pillsbury both have recipes.

www.reference.com/world-view/mix-pineapple-rum-b9677dd6ff2f3102

Any sort of citrus or tropical flavored juice, alcohol or liqueur can be mixed with pineapple rum to make a delicious cocktail. Some of the more common mixers for pineapple rum are orange juice, cranberry juice, coconut and mango rum, orange liqueur, mango juice, Sprite...

www.reference.com/article/s-quick-recipe-pineapple-glaze-sauce-3a9796bf22194a4c

To make a quick pineapple glaze sauce, mix together 2 tablespoons of whole cloves, 1/2 cup of pineapple juice, 1 cup of packed brown sugar, 4 teaspoons of prepared mustard and 3 tablespoons of lemon juice, and cook it to a boil in a saucepan. Strain, and remove the clov...

www.reference.com/article/recipes-use-banana-rum-df319b6319970002

Some drink recipes that use banana rum include the Cruzan Banana Nana, the Grilled Banana Punch, the Malibu Pina Colada and the Electric Banana. In most cases, it is possible to make these drinks with any type of banana rum, rather than a specific brand.

www.reference.com/article/good-recipe-rum-cake-eb717b6a150f53e1

A good recipe for rum cake uses dark rum, walnuts, yellow cake mix, eggs, instant vanilla pudding mix, water and vegetable oil. Adding a butter rum glaze at the end gives the cake extra flavor.

www.reference.com/article/recipe-hot-buttered-rum-bf55bce7f19bf2cb

Martha Stewart and Rachel Ray have recipes for hot buttered rum. Both recipes make 4 servings and use 6 ounces of rum, which is 3/4 of a cup.