Pillsbury tart shell recipes include fresh strawberry tarts and lemon tarts. Pillsbury doesn't make individual tart shells but provides recipe instructions for making tart shells out of its refrigerated pie shells and co... More »

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SurLaTable.com and PastryPortal.com sell mini pie shells, otherwise called tart shells or mini tart shells. Clearbrook Farms, which manufactures these mini pie shells, also sells them at ClearbrookFarms.com. More »

Recipes for mincemeat tarts using frozen pastry shells include the Frozen Mincemeat Cream Tarts recipe from GardenGuides.com and the Mincemeat Tarts recipe from GoodHousekeeping.com. If desired, use frozen phyllo dough f... More »

Aside from traditional pie crusts, Pillsbury pie crust is great for making appetizers, such as cranberry-orange baklava pinwheels, and healthy dishes, such as savory vegetable tart. The appetizer recipe uses a full box o... More »

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Make mini-pecan pies by roasting pecans and then combining them with sugar, corn syrup, eggs and butter before spooning the mixture into tart shells. After baking the mini pies, garnish them with currants. More »

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Butter tarts are a traditional Canadian recipe often served at Christmas time. To make preparation easier, buy premade pastry shells or refrigerated pie dough in place of homemade. More »

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Mini mincemeat pies is one recipe that calls for shrinking traditional mincemeat pies so they more accurately resemble British mincemeat tarts. Mincemeat pies with traditional filling is another version. More »

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