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Standard green zucchini and yellow squash can be found almost year-round in the grocery store. But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green. Whether you’re trying to identify a new-to-you squash in your CSA delivery, or you’re headed out to the market, here’s a visual guide, plus what you need to ...


During the height of summer, you can find zucchini and summer squash at the market that still have their flowers attached. It's a fabulous two-for-one—the edible flowers along with the fresh zucchini. Simply remove the flowers and chop them up; use the ultra-tender zucchini to make a simple shaved, raw zucchini salad and then toss with the flowers.


Zucchini can be smooth, or have pronounced ridges that produce star-shaped slices. Shapes also vary from the typical long thin cylinder, to bulbous at one end, to egg-shaped and even round. Pay close attention to the size of harvest for each zucchini variety in the descriptions below, and try to harvest at or near that size. ...


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Zucchini growing problems don’t have to decimate your crop. Though zucchini growing problems may strike your garden from time to time, with these management tips, you can manage the issues organically and enjoy bushels of delicious zucchini all season long. For more on growing healthy zucchini, check out these related posts:


The zucchini is a summer squash which often grows to nearly a meter in length, but which is usually harvested at half that size or less. It is used as a vegetable for savory side dishes. ... 15 Vegetables You Can Plant Now for Fall Harvest 15 Photos. Pumpkin-palooza! 10 Pumpkin Varieties 10 Photos. Grow a Mini Mushroom Forest 13 Photos.


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The zucchini is a long, cylindrical vegetable, slightly smaller at the stem end, usually dark green in color. The flesh is a pale greenish-white and has a delicate, almost sweet flavor. Zucchini fruit grows quickly and is harvested within 2 to 7 days of flowering.


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One of the most prolific veggies is the zucchini. Just thinking of all the stuffed squash, zucchini bread, and fresh or cooked applications for the green, glorious fruits of this plant has my mouth salivating. Sadly, there are a few zucchini plant diseases that you need to watch for in order to reap ...