Making pickled peppers generally requires boiling vinegar with sugar, salt and other ingredients and then pouring this hot liquid over the peppers. If using large peppers, they should be sliced into 1/4-inch rings, while... More » Food Cooking Vegetables

Make pickled sweet peppers by placing chopped peppers in jars with a boiled mixture of vinegar, sugar and water. This process takes around 30 minutes and requires 2 pounds of sweet peppers, 3 cups of distilled white vine... More » Food Cooking Vegetables

Make pickled banana peppers by placing banana pepper slices in a jar filled with a solution of vinegar, water, salt, sugar and garlic. Cover the jar with a tight-fitting, air-tight lid and let sit for at least 24 hours. More » Food Cooking Vegetables

To pickle hot peppers, preserve the peppers in distilled white vinegar and salt. To add extra flavor, add garlic cloves, peppercorns and coriander seed to the mixture. More » Food Cooking Vegetables

Can or pickle hot peppers in vinegar buy combining the peppers with white vinegar, salt, celery seed and mustard seed in a sterilized jar. Another option is to combine peppers and vinegar in a glass bottle, allowing the ... More » Food Cooking Vegetables

To make a chilled cucumber and onion salad, dissolve 1 tablespoon of sugar in 3 tablespoons of vinegar, and add 1/4 teaspoon each of salt and pepper. Thinly slice 2 medium cucumbers and 1 small red onion. You can use a m... More » Food Cooking Vegetables

To make Harvard beets, cook beets by boiling or roasting them and then toss them in a sauce made with vinegar, sugar, salt and butter. This slightly sweet, slightly tangy side dish can be made using canned beets as a sho... More » Food Cooking Vegetables