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A simple recipe for pickled eggs uses a dozen hard-boiled eggs, 4 cups of vinegar, 1 teaspoon salt, 2 chopped, medium-sized onions, 1/3 cup sugar and 1 tablespoon pickling spices. Minus the eggs, boil all ingredients tog... More »

www.reference.com Food Cooking Dairy & Eggs

A popular recipe for pickled eggs is Emeril Lagasse's recipe called Pickled Eggs and Beets from his show Emeril Live on Food Network. The recipe can be found online at FoodNetwork.com, and the ingredient list includes ap... More »

www.reference.com Food Cooking Dairy & Eggs

Pickled eggs should be used within three to four months once they are ready to eat. Pickled eggs are highly perishable and should be stored in the refrigerator at all times. For safety reasons, pickled eggs should remain... More »

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Recipes for pickled eggs include hard-boiled eggs, white or cider vinegar, salts, and pickling spices. Some recipes include beet juice for color. The cook brings the pickling solution to a boil, lets it simmer for five m... More »

www.reference.com Food Cooking Dairy & Eggs

A basic recipe for pickled eggs includes hard boiled, peeled eggs and a pickling solution that can vary from spicy to sweet and sour to dill flavored. Vinegar, salt and sugar are common ingredients in the pickling soluti... More »

www.reference.com Food Cooking Dairy & Eggs

Cheese puffs are a simple mixture of butter, flour, eggs, cheese and spices. This recipe is an American variation of the French gougeres. More »

www.reference.com Food Cooking Dairy & Eggs

Overnight egg bake – a combination quiche, fritatta and bread pudding – calls for 1 pound of cooked pork sausage or ham, a dozen eggs, 2 1/4 cups of milk, 2 cups of bread cubes and 8 ounces of shredded cheese. Common add... More »

www.reference.com Food Cooking Dairy & Eggs