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Food Network has simple and easy-to-follow recipes from two of its shows. Both Emeril Lagasse and The Kitchen's recipes use beets, but Emeril Lagasse's is a more sophisticated take on the dish. More »

www.reference.com Food Cooking Dairy & Eggs

Pickled eggs should be used within three to four months once they are ready to eat. Pickled eggs are highly perishable and should be stored in the refrigerator at all times. For safety reasons, pickled eggs should remain... More »

www.reference.com Food Food Storage Food Spoilage

Recipes for pickled eggs include hard-boiled eggs, white or cider vinegar, salts, and pickling spices. Some recipes include beet juice for color. The cook brings the pickling solution to a boil, lets it simmer for five m... More »

www.reference.com Food Cooking Dairy & Eggs
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Food Network has a simple and easy to follow recipe for traditional eggs Benedict using Canadian bacon and English muffins. The recipe yields four servings. More »

www.reference.com Food Cooking Dairy & Eggs

Food Network publishes Paula Deen's recipe for baked French toast casserole with maple syrup on its website, and it calls for ingredients such as French bread, eggs, milk, sugar and cinnamon powder. The casserole is refr... More »

www.reference.com Food Cooking Dairy & Eggs

A popular recipe for pickled eggs is Emeril Lagasse's recipe called Pickled Eggs and Beets from his show Emeril Live on Food Network. The recipe can be found online at FoodNetwork.com, and the ingredient list includes ap... More »

www.reference.com Food Cooking Dairy & Eggs

Food Network has a simple and easy-to-follow recipe for avocado deviled eggs. The recipe is flavored with lemon juice and mustard, and topped with watercress for garnish. More »

www.reference.com Food Cooking Dairy & Eggs