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Recipes for pickled eggs include hard-boiled eggs, white or cider vinegar, salts, and pickling spices. Some recipes include beet juice for color. The cook brings the pickling solution to a boil, lets it simmer for five m... More »

www.reference.com Food Cooking Dairy & Eggs

Pickled eggs should be used within three to four months once they are ready to eat. Pickled eggs are highly perishable and should be stored in the refrigerator at all times. For safety reasons, pickled eggs should remain... More »

www.reference.com Food Food Storage Food Spoilage

A popular recipe for pickled eggs is Emeril Lagasse's recipe called Pickled Eggs and Beets from his show Emeril Live on Food Network. The recipe can be found online at FoodNetwork.com, and the ingredient list includes ap... More »

www.reference.com Food Cooking Dairy & Eggs
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A simple recipe for pickled eggs uses a dozen hard-boiled eggs, 4 cups of vinegar, 1 teaspoon salt, 2 chopped, medium-sized onions, 1/3 cup sugar and 1 tablespoon pickling spices. Minus the eggs, boil all ingredients tog... More »

www.reference.com Food Cooking Dairy & Eggs

To make hard-boiled eggs, put eggs in a single layer in a large, cold pan and cover with cold water that reaches 1 inch above the eggs. Bring the water to a boil. Remove the pan from heat, cover and let the eggs sit for ... More »

www.reference.com Food Cooking Dairy & Eggs

Tavern-style pickled eggs are made with 1 cup of cider vinegar, 1/4 cup of salt, a bay leaf, a whole clove and a red beet, as well as 1 1/2 teaspoons of whole black peppercorns, 1 1/2 teaspoons of mustard seeds and 1/2 t... More »

www.reference.com Food Cooking Dairy & Eggs

Cheese puffs are a simple mixture of butter, flour, eggs, cheese and spices. This recipe is an American variation of the French gougeres. More »

www.reference.com Food Cooking Dairy & Eggs