White rice is the focal point of the majority of Filipino dishes, with various additions including herbs, sauces, local vegetables, seafood and meat. Because they can be used in many ways, corn, bread and noodles are als... More »

As of 2015, Gordon Food Service marketplace stores are not available in the Philippines and are only located on the North American continent. The company operates 170 store locations within the United States and also ser... More »

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The prevailing cause of malnutrition in the Philippines is poverty. Because of poverty, people are not able to consume the appropriate amount of food or nutrients needed for good health. More »

Characteristics of Armenian food include that there are many traditional meat dishes, cracked wheat and pearl barley are important grains, and the use of fresh herbs such as mint, tarragon and parsley is common in both t... More »

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Barbados is called "The Land of Flying Fish" and is known for many dishes featuring fish, seafood, and fresh fruits and vegetables. Its fish dishes include dolphin, salt fish, red snapper, tuna, bill fish, shark, salmon ... More »

Traditional food in Honduras includes beans, rice, tortillas, chicken and seafood. Pastelitos de carne, deep-fried pastries filled with meat and rice, is a particular favorite. More »

Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eate... More »