articles

Cassava cake recipes start with 2 cups of grated and peeled cassava, which can be found in many grocery stores as yucca root. Combine the cassava with 2 beaten eggs, 12 ounces of evaporated milk, 14 ounces of sweetened c... More »

www.reference.com Food Cooking Desserts

A person can find a good recipe for Filipino-style cassava cake on Food.com. The ingredients needed include 2 pounds of grated cassava, a 14-ounce can of sweetened condensed milk, a 12-ounce can of evaporated milk and a ... More »

www.reference.com Food Cooking

To make vanilla glaze, combine 1 1/2 cups of confectioner's sugar, 1 tablespoon of water and 1/4 teaspoon of vanilla extract, and whisk the ingredients together. If the glaze is too thick, add an additional 1 to 3 tables... More »

www.reference.com Food Cooking Desserts
similar articles

Mix 2 cups each of flour and sugar, 3/4 cup of cocoa, 2 teaspoons of baking soda, 1 teaspoon each of baking powder and baking soda, 1 teaspoon each of salt and vanilla, 2 beaten eggs and 1 cup each of boiling water, vege... More »

www.reference.com Food Cooking Desserts

To make 7-Up cake from scratch, combine 3 sticks of butter, 3 cups of sugar, 5 eggs and 3 cups of cake flour. Add 1/2 cup of 7-Up soda, 1 tablespoon of lemon flavor, and 1 tablespoon of vanilla flavoring. Bake at 350 F f... More »

www.reference.com Food Cooking Desserts

Make butternut cake with 2 sticks of butter, 2 cups of granulated sugar, 4 large eggs, 1 cup milk, 3 cups self-rising flour and 3 tablespoons of butternut extract. Add pecans for texture and pair with a butter pecan fros... More »

www.reference.com Food Cooking Desserts

Boil 1 cup raisins with 2 cups water for 10 minutes, add 1/2 cup butter, cool. Stir in 1 3/4 cup flour, 1 cup each sugar and chopped nuts, 1 teaspoon baking soda, 1/2 teaspoon each salt, cinnamon, nutmeg. Bake at 350 F i... More »

www.reference.com Food Cooking Desserts