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Perfect hard boiled eggs are made by bringing water to boil in a large pot, lowering the eggs into the water and boiling them for around 30 seconds. Then, the heat should be reduced until the water is barely simmering, a... More »

www.reference.com Food Cooking Dairy & Eggs

Martha Stewart suggests boiling eggs and letting them sit for 12 minutes to get the perfect hard-boiled egg, although the idea of perfection varies depending on individual taste. Dropping the egg into already-boiling wat... More »

www.reference.com Food Cooking Dairy & Eggs

To get a perfect boiled egg with a creamy yet firm yolk, cook for 10 minutes in boiling hot water. The perfect soft-boiled or hard-boiled egg will take between three and 15 minutes to cook. More »

www.reference.com Food Cooking Dairy & Eggs
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Martha Stewart and Simply Recipes recommend 12 minutes for perfect hard boiled eggs. Arrange 12 large eggs in a single layer and add cool water measuring about an inch above the eggs. Heat just to boiling, cover and set ... More »

www.reference.com Food Cooking Dairy & Eggs

Hard-boiling an egg doesn't require boiling it for any length of time. However, it should sit in hot water for nine to 15 minutes after the water comes to a boil and is removed from the heat. More »

www.reference.com Food Cooking Dairy & Eggs

Hard boiled eggs may be reheated or reboiled as long as they have not sat out for more than 2 hours. The same goes for cooked eggs and food that contains eggs, which should be either reheated or refrigerated within 2 hou... More »

www.reference.com Food Cooking Dairy & Eggs

To make hard-boiled eggs, put eggs in a single layer in a large, cold pan and cover with cold water that reaches 1 inch above the eggs. Bring the water to a boil. Remove the pan from heat, cover and let the eggs sit for ... More »

www.reference.com Food Cooking Dairy & Eggs