Some of the most popular Indian foods include rice, lentils, vegetables, curry and chicken. Spices are a main feature of Indian food, particularly cumin, cayenne pepper, turmeric, black mustard seeds and coriander. Other... More »

India has an estimated total population in excess of 1.2 billion people as of 2014, making India the second most populous country in the world. The largest and capital city of India is New Delhi, which contained an estim... More »

The nationality of people from India, the land of spiced curry, Kathak dance and the Taj Mahal, is Indian. With a country population of just over 1.2 billion as of 2014, Indians speak a host of tongues and have 15 offici... More »

Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eate... More »

The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, w... More »

Although staples in the Indian diet vary by region, they usually include potatoes, rice, roti, millet, flour and lentils as staples. Indian cuisine consists of these foods along with a number of accompaniments. More »

Indian dishes vary according to region, but some common staples include rice, whole-wheat flour, pearl millet, lentils, pigeon peas, chickpeas, mung beans and kidney beans. Chicken and mutton are the most-popular meats, ... More »