To make easy-to-peel hard-boiled eggs, use eggs that are at least a week old, and crack the shells slightly just after they're done cooking. Place the cracked eggs in an ice-water bath for five minutes and the shells sho... More »

www.reference.com Food Cooking Dairy & Eggs

To peel hard-boiled eggs, place them in ice water first, as this keeps the egg membrane from sticking to the egg white. Another tip is to start peeling the egg from the wide edge. This is where the air pocket is, so it i... More »

www.reference.com Food Cooking Dairy & Eggs

Using a timer to track cooking time is the best way to ensure that hard-boiled eggs are done. Hard-boil eggs can be cooked using multiple techniques, but all techniques lead to a cooking time of about 10 to 12 minutes in... More »

The secret to making easy-to-peel hard-boiled eggs includes using eggs that are at least a week old and cracking the shells slightly after cooking, then placing them in an ice bath afterwards. Hard-boiled eggs stored in ... More »

www.reference.com Food Cooking Dairy & Eggs

To make hard-boiled eggs, put eggs in a single layer in a large, cold pan and cover with cold water that reaches 1 inch above the eggs. Bring the water to a boil. Remove the pan from heat, cover and let the eggs sit for ... More »

www.reference.com Food Cooking Dairy & Eggs

Hard boiled eggs may be reheated or reboiled as long as they have not sat out for more than 2 hours. The same goes for cooked eggs and food that contains eggs, which should be either reheated or refrigerated within 2 hou... More »

Martha Stewart and Simply Recipes recommend 12 minutes for perfect hard boiled eggs. Arrange 12 large eggs in a single layer and add cool water measuring about an inch above the eggs. Heat just to boiling, cover and set ... More »

www.reference.com Food Cooking Dairy & Eggs