Interesting facts about pears. 4 years ago. Facebook; Prev Article Next Article . Pear is a type of deciduous tree that belongs to family of roses. The European pear originated in Southeast Asia and was first cultivated in Europe about 1000 B.C. Asian pears were cultivated in China as early as 1134 B.C.
Pear Facts. Pear is a type of deciduous tree that belongs to family of roses. This plant originates from Europe and Asia. Cultivation of pears started 1134 years BC in China. There are over 3000 varieties of pears that can be found around the world today. Pears prefer moderate climate, enough sun and well-drained soil.
Pears are one of the world’s favorite fruits and have been so for thousands of years. Here are some interesting facts about pears that you may not have known. There are over 3000 varieties of pears grown around the world. Pears are native to Asia and Europe. The first pear tree was planted in the North America in 1620 in the Massachusetts Bay colony. The Chinese considered the pear, which ...
10 Pear Facts: There are over 3000 varieties of pears worldwide. The majority of pears sold in the United States are grown on the west coast, mainly Oregon and Washington. The United States is one of the largest producers of pears in the world. A medium pear has about 100 calories.
Here are 10 interesting facts about pears that you may not have known. There are over 3000 varieties of pears grown around the world. Pears are native to Asia and Europe. The first pear tree was planted in the North America in 1620 in the Massachusetts Bay colony.
Pears nutrition facts. Sweet, delicious and rich flavored pears offer crunchiness of apples yet juicy as peach and nectarine. They are widely popular, particularly in the whole of the northern hemisphere, for their unique nutrient qualities.
The pear (/ ˈ p ɛər /) tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. The tree is a medium-sized and native to coastal and mildly temperate regions of Europe, north Africa and Asia.
Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. Pears ripen at room temperature.
And, they’re sodium free, fat free, and cholesterol free. That’s a lot of nutrition in one sweet and juicy package! Eating a variety of fruits and vegetables is the foundation for a healthy lifestyle, and pears are a delicious part of this menu. But what makes pears so healthy? Let’s take a closer look, starting with the
Current Facts Red Anjou pears, botanically classified as Pyrus communis, are a European winter variety and are members of the Rosaceae or rose family. Also known as D’Anjou and Red Danjou, Red Anjou pears are close relatives of the green anjou and the only true difference between the two is the color of the fruit’s skin.