Paula Deen has one excellent banana bread recipe based on flour, baking soda, butter, yogurt and eggs that contains a bit of orange zest for added interest. She also has one that is very similar that doesn't use the oran... More »

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You can store banana nut bread safely in the freezer for up to six months. To freeze, make sure the baked banana bread is completely cooled before storing. More »

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Paula Deen's banana pudding recipe involves mixing together ingredients such as sugar, cornstarch, milk, egg yolks and butter and layering the resulting pudding with sliced bananas and vanilla wafers. The pudding can opt... More »

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Paula Deen's recipe for pumpkin bread calls for all-purpose flour, sugar, pumpkin pie spices, canned pumpkin and eggs. The recipe is published on the Cooking With Paula Deen website at PaulaDeenMagazine.com. More »

To make a quick and easy loaf of banana bread, mix sugar, butter, eggs, bananas, milk, flour, baking powder, baking soda and spices together. Pour the mixture into a loaf pan and bake it for approximately 1 hour. More »

www.reference.com Food Cooking Bread

To make banana bread, combine mashed bananas and vanilla, combine the mixture with eggs, flour and spices, add melted butter, and bake the bread for 50 minutes. This recipe from About.com yields one 9-inch loaf. More »

www.reference.com Food Cooking Bread

Paula Deen’s yeast biscuit recipe, which she calls angel biscuits, calls for warm water, active dry yeast, flour and other ingredients. The recipe makes 30 servings and is easy to prepare. More »

www.reference.com Food Cooking Bread