There are approximately 350 different shapes and types of pasta; examples include fuscili, linguine, ziti and pappardelle. While mostly made from semolina flour, pasta can be made from rice, corn and quinoa as well. More »

www.reference.com Food Food Facts Pasta & Grains

Some of the pasta varieties available to consumers are spaghetti, fettuccine, cavatelli, orzo and penne. Other popular forms include linguine, rigatoni, rotini, tortellini and ravioli. Traditionally, thicker shapes work ... More »

www.reference.com Food Food Facts Pasta & Grains

There are more than 350 shapes of Italian pasta, and each shape is optimized for a specific type of sauce or serving method. In general, delicate noodles such as angel hair are for delicate sauces, and heartier noodles s... More »

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Dreamfields pasta products contain, on average, the same amount of carbohydrates as any other pasta, including those made with whole wheat, on the market. Dreamfield pastas contain 41 grams of carbohydrates per 2-ounce s... More »

www.reference.com Food Food Facts Pasta & Grains

According to pasta manufacturer Mrs. Weiss, macaroni and noodles are the two basic types of pasta. The primary difference between the two is their ingredients. More »

Pappardelle is a type of pasta that resembles a ribbon that is flat and wide. The width of these noodles is approximately 5/8 of an inch. These noodles can have either straight or rippled edges. More »

The origin of pasta is debatable. Pasta is believed by some to have originated in China. It was said to have been brought to Italy by Marco Polo, a merchant from Venice. Others believed that Polo rediscovered pasta, and ... More »