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Paula Deen's pot roast recipe can be cooked in the oven and has received several positive reviews on FoodNetwork.com. It takes three hours and 20 minutes to cook and serves eight. More »

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Oven-roast beef tenderloin by trimming a whole beef tenderloin, seasoning it with salt, sugar and crushed peppercorn, and roasting it at 475 degrees Fahrenheit for 20 to 25 minutes. Serve the tenderloin with browned garl... More »

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A good beef roast requires a teaspoon of olive oil, three pounds of boneless chuck roast, a teaspoon of kosher salt, a quarter teaspoon black pepper, and two cups of coarsely cut onions. In addition, the recipe needs a c... More »

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Classic beef pot roast from Cooking Light uses ingredients such as beef broth, carrots, onion, and various herbs and spices. This recipe yields 10 servings. More »

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Combine 2 cans of condensed mushroom soup, 1 package dry onion soup mix, 1 1/4 cup water and 5 1/5 pounds of pot roast in a Crock-Pot. Set the Crock-Pot to high and cook for 3 to 4 hours or cook on low for 8 to 9 hours. More »

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Paula Deen's recipe for old-fashioned holiday ham has a rating of five stars out of five stars from users on FoodNetwork.com. This recipe takes about two hours to complete; an hour and a half of that time is for preparat... More »

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Paula Deen has a sausage ball recipe with Bisquick that is rated 4 out of 5 stars at FoodNetwork.com. To make this recipe, gather 1 pound of ground sausage, 3 cups of Bisquick, 4 cups of shredded cheddar cheese and 1/8 t... More »

www.reference.com Food Cooking Meat