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To make a basic roast chicken, drizzle 1 tablespoon of olive oil on the chicken, and rub it with freshly ground pepper and kosher salt. Stuff the chicken with thin slices of lemon and fragrant herbs, such as parley, thym... More »

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The amount of time needed to bake a whole chicken depends on the temperature of the oven and the size of the chicken. For example, at 375 degrees Fahrenheit, a 3-pound chicken takes 1 to 1 1/4 hours to cook. At the same ... More »

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A whole chicken is baked in an oven at 375 degrees Fahrenheit for up to two hours, depending on the size of the chicken. The chicken is often seasoned with herbs and spices for additional flavor. Roasting the chicken wit... More »

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A horseradish sauce recipe from EatingWell features a simple combination of 1 1/4 cups of reduced-fat sour cream, 1/3 cup of prepared horseradish, and 1 teaspoon each of kosher salt and ground pepper. Epicurious, Food Ne... More »

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To make an easy, flavorful marinade for chicken, whisk 1/4 cup olive oil together with 1/4 cup balsamic vinegar, 2 minced cloves garlic, 1 tablespoon Italian seasoning, salt and pepper. Add the chicken and the marinade t... More »

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Alton Brown's classic corned beef and cabbage recipe starts by placing a 2 to 2 1/2-pound corned beef, 1 tablespoon ground pepper, 1 teaspoon allspice, 2 bay leaves, 2 teaspoons salt and 3 quarts of water into an 8-quart... More »

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To make homemade balsamic dressing, gather 3/4 cup of extra-virgin olive oil, 1/4 cup of balsamic vinegar, salt and freshly ground pepper. This recipe makes about a cup of salad dressing. More »

www.reference.com Food Cooking