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One cup is equal to 8 ounces, so 16 ounces is equal to 2 cups. Sixteen ounces, or 2 cups, is also equivalent to 1 pint. More »

There are 48 ounces in 6 cups according to the U.S. system of measurement. In the British imperial system of measurement, there are 60 ounces in 6 cups. The imperial cup is not often used as a form of measurement, but it... More »

Twelve ounces is equivalent to one and one-half cups. There are 8 ounces in each cup, so when people need to convert ounces to cups, they can do so by dividing the total number of ounces by 8. More »

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One cup of powdered sugar is 4.41 ounces, so there are 3.63 cups in a pound of powdered sugar. The calculation is 16 ounces divided by 4.41 ounces per cup. Sifted powdered sugar is 3.61 ounces per cup, so there are 4.4 c... More »

When 3/4 of a cup is doubled, the result are 1 1/2 cups. When adding like fractions, the bottom number, the denominator, remains the same. In this case, it is four. The top numbers, or numerators, are added. More »

One cup of all-purpose flour has a weight of 4 1/4 ounces and a mass of about 120 grams. One cup of white sugar is a bit more dense at 7 ounces and 198 grams. More »

One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measuremen... More »