To make traditional challah bread, make a dough from water, yeast, eggs, flour and salt, and let it rise for 2 hours. Divide the dough into three sections, braid them, and bake the bread for 45 minutes. This recipe yield... More »

The word "challah" is found in the Bible, and it refers to the showbreads that were displayed in the temple sanctuary and eventually eaten by priests. Around the 15th Century, Ashkenazic Jews in eastern Europe developed ... More »

A recipe for Amish sourdough bread on recommends creating a dough from yeast, water, milk, honey and oil, as well as wheat flour, eggs, salt and white flour. You then knead the dough, oil it, allow it to rise, d... More »

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To make basic sandwich bread, blend activated yeast, milk, sugar, salt and flour and knead into a dough. Divide it into loaves and let it rise before baking. More »

To make a flavorful, basic sweet bread dough, combine 2 cups all-purpose flour, 1/4 cup sugar, 1 package quick-rise yeast and 1/2 teaspoon salt in a bowl. Heat 1/2 cup milk, 1/2 cup softened butter and 1/4 cup water in a... More »

Some of the easiest bread recipes are no-knead breads that use minimal ingredients such as flour, water, instant yeast and salt. Combine 1/4 teaspoon of instant yeast and 1 1/4 teaspoons of salt with three cups of flour ... More »

Dakota bread is made using water, yeast, honey, flax meal, 7-grain blend, salt, wheat gluten, whole-wheat flour, unbleached flour, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, sesame seeds and an egg. The bre... More »