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One stick of cinnamon is equal to ½ teaspoon of ground cinnamon. Half a teaspoon of allspice or nutmeg can also be substituted for a stick of cinnamon. More »

www.reference.com Food Food Facts Herbs & Spices

According to FreshPoint, Inc., the proper way to substitute a three-inch stick of cinnamon is with 1/8 of a teaspoon of cinnamon extract or 1/2 teaspoon of ground cinnamon to gain similar results. More »

www.reference.com Food Cooking Substitutions

If the absence of apple pie spice for a recipe, blend 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg and 1/8 teaspoon of allspice. Add a pinch each of clove, ginger and cardamom to taste. More »

www.reference.com Food Food Facts Herbs & Spices
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To make cinnamon sugar-coated pecans, toss 1 cup of white sugar, 1/2 teaspoon of ground cinnamon and 3/4 teaspoon of salt in one bowl, and beat 1 egg white in another bowl. Once the egg white turns frothy, mix in 1 pound... More »

www.reference.com Food Cooking Nuts & Grains

Make a simple pineapple bread casserole combining 1/2 cup softened butter, 1 cup sugar and 1/2 teaspoon ground cinnamon in a bowl. Beat ingredients for two minutes at high speed until light and fluffy. Add 4 eggs, 1 can ... More »

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To make Chinese five-spice powder at home, mix and grind together star anise, black peppercorns, ground cinnamon, ground cloves and fennel seeds. Store in an airtight container. More »

www.reference.com Food Food Facts Herbs & Spices

For sauces or baked goods that require a slightly sweet element, it is possible to substitute ground cloves with other spices like nutmeg, cinnamon and allspice. Replacing ground cloves with one of these spices is done i... More »

www.reference.com Food Food Facts Herbs & Spices