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A popular recipe for olive tapenade combines pitted olives, capers, anchovy fillets, garlic and extra-virgin olive oil into a paste that can be added to meats and breads. Another recipe uses a variety of olives, such as ... More »

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Two tapenade recipes that use kalamata olives are quick kalamata tapenade by Christine Pittman and olive tapenade by Marth Stewart. Each recipe takes just a few minutes to prepare and can be used as a dip or a flavoring ... More »

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Some Olive Garden soup recipes that can be found online include Olive Garden Sausage Soup and Olive Garden Zuppa Toscana. The Olive Garden website has a number of free recipes, and all other recipes online are simply imi... More »

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To make an easy antipasto, arrange sliced Italian-style meats and cheeses, vegetables and olives on a platter and dress with herbs and spices, olive oil or garlic vinaigrette. Insert toothpicks to make food easier to han... More »

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An easy Caesar salad recipe consists of fresh romaine lettuce, olive oil, anchovy paste, lemon juice and Parmesan cheese. The salad makes a great side dish or an entire meal when grilled chicken breast slices are added. More »

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Food Network offers a recipe for veal picatta by Anne Burrell that involves dredging top or bottom round veal steaks in flour, frying them in garlic and olive oil and making a sauce with wine, capers, chicken stock and l... More »

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One recipe for pigeon peas and rice requires 2 cups of rinsed extra long grain rice, such as Canilla, approximately 4 to 5 cups of hot water or beef broth, 1/2 cup of sofrito, 1 16-ounce can of pigeon peas and 2 tablespo... More »

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