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Food Network has a good pear and oatmeal crisp recipe by pastry chef Gale Gand. The recipe yields four to six servings and takes about 50 minutes to prepare. More »

www.reference.com Food Cooking Desserts

To make simple oatmeal cookies, cream together 1 stick butter and 1 cup sugar. Mix in 1 egg. Add 1 cup and 2 tablespoons flour, then stir in 1 cup raisins and 1 1/2 cups rolled oats. Form cookies, and bake them at 350 de... More »

www.reference.com Food Cooking Desserts

To make Amish baked oatmeal, combine 2 cups rolled oats, 3/4 cup brown sugar, 1 teaspoon baking powder, 2 teaspoon cinnamon and 1/2 teaspoon salt. Mix in two eggs, 2 cups milk, 1 teaspoon vanilla and 4 tablespoons melted... More »

www.reference.com Food Cooking Nuts & Grains
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One easy apple crisp recipe comes from Betty Crocker and is recommended for the apple season when medium, tart apples can be purchased fresh and flavorful. It requires the baker to combine apples with dry ingredients and... More »

www.reference.com Food Cooking Desserts

Martha Stewart's blueberry crisp recipe is a good recipe that comes from a June 2009 issue of Martha Stewart Living. The recipe makes eight servings. More »

www.reference.com Food Cooking Desserts

Chow.com offers an easy and highly rated recipe for apple oatmeal crisp. It serves eight people and uses a combination of Granny Smith and Golden Delicious apples. More »

www.reference.com Food Cooking Desserts

Food Network features a good apple crisp recipe that does not use oats. Rachael Ray's sister created this recipe, and Rachael Ray featured it on her show "30 Minute Meals." The recipe makes four to six servings and takes... More »

www.reference.com Food Cooking Desserts