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A normal blood glucose level is any level below 100 milligrams per deciliter, or mg/dL, during periods of fasting or less than 140 mg/dL two hours after a meal, according to WebMD. However, most healthy people have blood... More »

www.reference.com Health Medical Ranges & Levels

Nonfasting blood sugar should be less than 140 milligrams per deciliter two hours after a meal, according to Virginia Mason Medical Center. The blood sugar test is used to diagnose diabetes or determine if a person has a... More »

www.reference.com Health Medical Ranges & Levels

A normal fasting blood glucose level is 70 to 90 milligrams per deciliter, while a normal blood glucose level two hours after eating is 140 milligrams per deciliter, according to Virginia Mason Medical Center. If random ... More »

www.reference.com Health Medical Ranges & Levels
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The normal blood glucose level for women or men is less than 100 milligrams per deciliter after fasting for eight hours or 140 milligrams per deciliter two hours after a meal, according to WebMD. Most people without diab... More »

www.reference.com Health Medical Ranges & Levels

Acceptable plasma blood glucose ranges for diabetics are between 70 and 130 milligrams per deciliter before meals and less than 180 mg/dL 1 to 2 hours after eating, states WebMD. These target ranges are only applicable t... More »

www.reference.com Health Medical Ranges & Levels

A good blood glucose reading before eating ranges from 70 to 130 milligrams per deciliter, and one or two hours after a meal, a normal reading is less than 180 milligrams per deciliter, as stated by the American Diabetes... More »

www.reference.com Health Medical Ranges & Levels

A person's blood glucose level should be between 70 and 130 milligrams per deciliter before a meal, according to the American Diabetes Association. After eating, an acceptable reading is below 180 milligrams per decilite... More »

www.reference.com Health Medical Ranges & Levels