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One popular recipe for chicken ramen calls for chicken, chicken stock, shiitake mushrooms, soft-boiled eggs and a variety of seasonings. Several ingredients can be added to dry ramen noodles to make them healthier and mo... More »

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To make an easy beef and noodle dish, toss 2 pounds lean beef stew meat with 6 tablespoons flour, and place it in the crock of a slow cooker. Top the beef with 2 cups sliced carrots, 1 package of thawed, frozen pearl oni... More »

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Food Network has a simple and easy-to-follow recipe for turkey noodle casserole using egg noodles and ground turkey breast. This recipe is from Rachael Ray and yields four servings. More »

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Mix broken-up ramen noodles with shredded vegetables, oil, vinegar and seasonings to make a ramen noodle coleslaw. Recipes for ramen noodle coleslaw are available at FoodNetwork.com and MidwestLiving.com. More »

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A good ramen noodle slaw recipe is to whisk together canola oil, rice vinegar, a little honey and the ramen seasoning packet to make a dressing and then toss the dressing with a bag of coleslaw mix and a crushed package ... More »

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To make a simple ramen noodle salad, mix 1 package crushed ramen noodles, one 8-ounce bag coleslaw mix, and 1/2 cup sunflower seeds. In a bowl, mix 1/2 cup oil, 1/4 cup cider vinegar, 1/4 cup sugar, and 1 ramen seasoning... More »

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There is no evidence that consuming raw noodles creates risk for parasitic infections, but a person is at risk of contracting salmonella resulting from inclusion of raw eggs in the ingredients. Salmonella is a bacteria o... More »

www.reference.com Food Food Facts Pasta & Grains