Non-acidic fruits include unripened bananas, fresh coconut and sour cherries. Non-acidic vegetables include carrots, celery, turnips, leeks, zucchini, watercress, chives, turnips, fresh peas, red beets and all varieties ... More » Food Food Facts Fruits & Veggies

Although no fruit juice is completely non-acidic, some fruit juices contain lower amounts of acid than others, including apple, apricot, peach and plum juices. In addition, Tropicana makes a type of orange juice that is ... More » Food Beverages Juice

Non-acidic foods, also referred to as alkaline-inducing foods, are widely dispersed across fruit and vegetable categories and include such items as cabbage, zucchini, melon, papaya and apples. Other non-acidic vegetables... More » Health Nutrition & Diets Nutritional Content
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In the United States, berries, bananas, apples, grapes and oranges are popular fruits. There is some discrepancy among experts about the most profitable and most-consumed fruit; bananas are the most popular fruits, state... More » Food Food Facts Fruits & Veggies

Non-citrus fruits include grapes, bananas, apples, plums, raspberries, blackberries, pears, peaches and apricots. Olives, coconuts, avocados and honeydew melons are also classified as non-citrus fruits. Simple, fleshy fr... More » Food Food Facts Fruits & Veggies

The naturally occurring sugar content in various fruits ranges from 28 grams per cup for bananas to 1.4 grams per whole lemon. Well+Good recommends eating fruits with less sugar, such as strawberries (7 grams per cup), a... More » Food Food Facts Fruits & Veggies

Potassium-rich fruits such as bananas, tomatoes, oranges, cantaloupe and grapefruit can be part of a balanced, healthy diet to control blood pressure. Other beneficial fruits include prunes, apricots, raisins and dates. ... More » Food Food Facts Fruits & Veggies