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Aftercare tips for the newborn calf Sep 07, 2016 Posted by: Alan Horan calving cows The first few hours in a calf’s life are absolutely critical to their long term performance in health status and production.

goldenplains.colostate.edu/agri/agri_docs/First 72 Hours.pdf

Therefore, it is a good exercise for the producer to reflect on what happens when a new calf arrives and be prepared in case some assistance is needed. Dr. ... Occasionally, even a healthy newborn calf can suffer from a lack of milk. A few cows, particularly first calf heifers, may not have strong mothering skills and refuse to allow the calf ...


A calf (plural, calves) is the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal , and for their calfskin . The term "calf" is also used for some other species.


first milking and should not be fed to the newborn calf as colostrum milk. Calves are born with little defense or immunity against disease. They acquire resistance to disease from their dam through timely and adequate intakes of high-quality colostrum, their mother’s first milk. Calves that do not receive adequate


Every baby calf has a certain degree of respiratory acidosis. Acidosis is the result of the deprivation of oxygen and the accumulation of carbon dioxide that results from the passage of the calf through the birth canal.


Feeding the calf with an esophageal tube feeder is a recommended method for giving all fluids to a newborn calf. It is safe when done correctly, and imposes little interference and stress on the calf and dam. The bonding process. The final step for survival is the bonding process between dam and calf.


How to Care for Calves. Co-authored by wikiHow Staff ... It is vital that the calf is born in a clean area in order to prevent a navel infection and other diseases. 2. Be ready if the cow has trouble with calving. Some cows have trouble when calving and need your help. If you need to help your cow, you should make sure the maternity ...


Keeping newborn calves' warm. Robert Callan, professor of clinical sciences in the College of Veterinary Medicine at Colorado State University, says a newborn calf’s temperature is about 103° F. It drops to a “normal” of 101.5-102° within a few hours.


Calf Warmer. The PolyDome Calf Warmer provides a comfortable environment for newborn calves for the first few hours after birth. The top section is hinged, and removable, for calf entry. The floor is raised and slotted for easy heat circulation of the entire unit.


Veal calves are primarily Holstein calves. Because Holsteins are dairy breeds, female calves are kept for future milk production, whereas males are often sold at birth for veal products. Newborn veal calves are called bobs and may be slaughtered any time between birth to age 3 weeks for their meat.