articles

Make a simple, delicious mushroom gravy by combining mushrooms, stock, herbs, wine and butter together in a saucepan. Make vegetarian or vegan mushroom gravy with substitute ingredients. Common herbs include sage, thyme ... More »

www.reference.com Food Cooking

To make a simple mushroom gravy, saute 8 ounces of sliced cremini mushrooms with 1 chopped shallot until soft and golden. Add in 3/4 cup chicken stock and simmer for five minutes. Remove from heat and stir in 1 tablespoo... More »

www.reference.com Food Cooking

Food Network and Chow.com have simple and easy to follow recipes for brown mushroom gravy. Food Network's recipe pairs it with a Salisbury steak, while Chow.com's pairs it with meatloaf. More »

www.reference.com Food Cooking
similar articles

To make easy mushroom soup, heat mushrooms, chicken broth, beef broth, onion, carrots, black pepper, peas, rosemary and celery in a 4-quart saucepan over medium heat and bring the ingredients to a boil. Reduce the heat t... More »

www.reference.com Food Cooking

To baste a turkey, roast it for 30 minutes, and use a spoon, cup or baster to pour the basting liquid, such as stock, wine, butter, oils and gravy, over the turkey. You can also use the juices from the turkey. Cover the ... More »

www.reference.com Food Cooking

Melt 3 tablespoons of butter in a large saucepan, and add 1 1/2 pounds of sliced celery ribs, 2 large chopped onions and 3 chopped garlic cloves. Add 3 tablespoons of flour, and cook for a minute or two over low heat. More »

www.reference.com Food Cooking

To make a simple mushroom gravy, saute 8 ounces of sliced cremini mushrooms with 1 chopped shallot until soft and golden. Add in 3/4 cup chicken stock and simmer for five minutes. Remove from heat and stir in 1 tablespoo... More »

www.reference.com Food Cooking