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A radish is a dicot, not a monocot. Dicots are flowering plants that begin life with two cotyledons or embryonic leaves, while monocots are plants that begin life with a single embryonic leaf. The term monocots covers al... More »

www.reference.com Food Food Facts Fruits & Veggies

Examples of monocot seeds include garlic, onion, corn, wheat, asparagus, and orchids. Examples of dicot seeds include tomatoes, potatoes, peppers, beans, peas, clovers, apples and celery. More »

www.reference.com Science Biology Botany

A sunflower seed is a dicot that contains the characteristic double cotyledon. The cotyledon, also known as a seed leaf, holds food reserves for the developing seed. More »

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Radish greens are edible, though some contain prickles that can make them unpleasant to eat raw. Cooking removes the hairs that make raw greens potentially unpalatable. Many Asian varieties have been developed specifical... More »

www.reference.com Food Food Facts Fruits & Veggies

The green tops of the radish plant are edible. They have a similar flavor to the radish root and can be eaten raw or cooked. Eating radish greens also helps reduce kitchen waste. More »

www.reference.com Food Food Facts Fruits & Veggies

Radish leaves are edible. Radish leaves can be added to a salad to provide an extra punch of peppery flavor, according to the BBC's Good Food website. More »

www.reference.com Food Food Facts Fruits & Veggies

Examples of monocot seeds include garlic, onion, corn, wheat, asparagus, and orchids. Examples of dicot seeds include tomatoes, potatoes, peppers, beans, peas, clovers, apples and celery. More »

www.reference.com Science Biology Botany