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Set the microwave oven to high and bake one potato for about three to four minutes. Bake four potatoes for up to 12 minutes. Baking times may vary slightly among microwave ovens. More »

www.reference.com Food Cooking Vegetables

According to a recipe from chef Alton Brown, a baked potato should be cook for one hour at 350 degrees Fahrenheit. When properly cooked, the outer skin should be crisp but the inside should feel soft. More »

www.reference.com Food Cooking Vegetables

Larger potatoes, such as russets, whites and yellows, should be microwaved on a high heat setting for approximately 10 to 15 minutes, depending on the size of the potato. Smaller potatoes, such as fingerling, red and pur... More »

www.reference.com Food Cooking Vegetables
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Larger potatoes, such as russets, whites and yellows, should be microwaved on a high heat setting for approximately 10 to 15 minutes, depending on the size of the potato. Smaller potatoes, such as fingerling, red and pur... More »

www.reference.com Food Cooking Vegetables

To bake a potato in the microwave, begin by washing your potato and pricking it several times with a fork. Next, cook your potato in the microwave on full power for five minutes. Flip your potato over and cook it for fiv... More »

www.reference.com Food Cooking Vegetables

One traditional twice-baked potato recipe uses 3 large baking potatoes, 1 tablespoon olive oil, 1 tablespoon milk, 1 tablespoon sour cream, crumbled bacon and green onion. You also need 5 ounces cheddar cheese, garlic sa... More »

www.reference.com Food Cooking Vegetables

To make baked foil potatoes, cut 4 potatoes in half lengthwise; top the cut side of each potato half with 1/2 tablespoon of butter, 1/2 teaspoon of garlic powder and 1/4 teaspoon of salt. Wrap the potatoes in foil, and b... More »

www.reference.com Food Cooking Vegetables