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A good, quick Mexican shrimp soup recipe combines shrimp broth with sauteed chorizo, potatoes, onions, garlic and bell pepper, as well as authentic seasonings, before adding hot sauce, clams, scallops and the shrimp. It ... More »

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AllRecipes offers a fast and easy Mexican shrimp diablo recipe that takes 20 minutes to prepare. The recipe serves four people, and each serving has 497 calories. Recipes-Mexican.com offers a similar recipe. More »

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To make Martha Stewart?????????s corn and shrimp chowder with bacon, remove the silk and husks from 6 ears of corn. With a sharp knife, cut the tip off each cob, and then cut off the kernels by slicing along the length o... More »

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In order to make Outback Steakhouse's Signature Baked Potato Soup, bake the potatoes and cook them with broth, cream, seasonings and other base ingredients, then serve in bowls and garnish with cheese, bacon and green on... More »

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A recipe for classic French onion soup uses at least 2 pounds of onions, broth, seasonings, butter and flour. White or yellow onions are the best option, and since the onions reduce during cooking using a large amount of... More »

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Jamie Oliver's website features his leek and potato soup, which calls for 2 carrots, 2 sticks of celery, 2 onions, 400 grams of leeks, 2 garlic cloves, 400 grams of potatoes, olive oil, 2 organic chicken or vegetable-bas... More »

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Split pea soup can be made in a single pot by sauteing seasoned onions and garlic in olive oil then adding carrots, potatoes, split peas and stock to simmer. The soup is easy to make and only requires a frequent stir to ... More »

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