Make a Mexican capirotada by acquiring 1 pound of grated piloncillo or 2 cups of packed, dark brown sugar. You also need 8 cups of water, 1 cinnamon stick, 3 whole cloves and 1 loaf of two-day-old challah or brioche brea... More » Food Cooking Desserts

A capirotada recipe from Saveur features traditional ingredients such as piloncillo sugar, bolillo bread and Oaxaca cheese. McCormick's recipe for capirotada also makes use of Mexican ingredients. More » Food Cooking Bread

Food Network offers a recipe for ranchero sauce from Lone Star Taco Bar in Allston, Massachusetts. The recipe calls for ingredients such as peppers. chiles, onions, tomatoes and garlic. It takes about one hour and 20 min... More » Food Cooking
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To make a Guyanese black cake, mix 1/2 pounds of brown sugar, 1/2 pound of butter, 12 eggs, 1 pound of rum-soaked fruits and 1 cup of rum. Make 1 pound of caramel, and add it to the mixture. Add 1/2 teaspoon of baking po... More » Food Cooking Desserts

Most recipes for good boiled raisin cake call for 2-3 cups of raisins, 2-4 cups of flour (add baking powder and baking soda, not using self-rising flour), eggs, butter or vegetable oil, white and brown sugar, water and s... More » Food Cooking Desserts

To make a good recipe for moist oatmeal cookies, combine 1 cup of brown sugar with 2 eggs, 1 teaspoon of vanilla, 2 cups of flour, 1 teaspoon of baking soda and 1 teaspoon of salt with 1 1/2 teaspoons of ground cinnamon ... More » Food Cooking Desserts

To make brown sugar fudge, boil 3 cups of brown sugar, 3/4 cup of evaporated milk and 1 cup of butter in a large saucepan for 10 minutes. Remove the fudge from the heat, and add 2 cups of confectioners' sugar. Add 1 cup ... More » Food Cooking Desserts