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Make a Mexican capirotada by acquiring 1 pound of grated piloncillo or 2 cups of packed, dark brown sugar. You also need 8 cups of water, 1 cinnamon stick, 3 whole cloves and 1 loaf of two-day-old challah or brioche brea... More »

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A capirotada recipe from Saveur features traditional ingredients such as piloncillo sugar, bolillo bread and Oaxaca cheese. McCormick's recipe for capirotada also makes use of Mexican ingredients. More »

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A quick and easy Mexican bunuelos recipe requires only flour tortillas, cinnamon, sugar and cooking oil. The tortillas, either whole or cut into parts, are fried in the oil and then coated with the cinnamon and sugar. More »

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To make a Guyanese black cake, mix 1/2 pounds of brown sugar, 1/2 pound of butter, 12 eggs, 1 pound of rum-soaked fruits and 1 cup of rum. Make 1 pound of caramel, and add it to the mixture. Add 1/2 teaspoon of baking po... More »

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For an easy creme brulee, gather 2 cups heavy cream, 1/2 cup of sugar, 1/2 cup light brown sugar, five egg yolks and 1 tablespoon vanilla extract. You also need a kitchen torch or similar device for the final caramelizat... More »

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To make caramel frosting, begin by assembling 1/2 cup of butter, 1 can sweetened condensed milk, 1 firmly packed cup dark brown sugar, 1 teaspoon butter extract, 2 cups powdered sugar and 1 teaspoon vanilla extract. If u... More »

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Combine 6 cups of brown sugar with 1 can of evaporated milk, 4 cups of whipping cream and 1/4 of a cup of butter in a saucepan, bringing to a boil on medium heat. Boil the mixture for 20 to 30 minutes and take off of the... More »

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