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Meatloaf should be cooked for about an hour in the oven. The cooking time depends on the type of meat that is used to make the meatloaf. More »

www.reference.com Food Cooking Meat

Make a homemade meatloaf by combining ground beef with onion, white bread, eggs, ketchup and spices and then glazing it with a ketchup mixture. The recipe yields six servings and requires 15 minutes of preparation time a... More »

www.reference.com Food Cooking Meat

The recipe for Hidden Valley meatloaf, called Ranch Meatloaf, requires 3/4 pound ground beef, 1 beaten egg, 1/3 cup dry breadcrumbs and 1 packet of Hidden Valley Original Ranch salad dressing and seasoning mix. The recip... More »

www.reference.com Food Cooking Meat
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Pork loin should be roasted in the oven for about an hour at 350 degrees Fahrenheit. The meat should be heated to an internal temperature of 145 degrees Fahrenheit before it is removed from the oven. More »

www.reference.com Food Cooking Meat

Cook a pot roast in the oven for one hour per pound of meat at 275 degrees Fahrenheit. A 3-pound roast cooks for three hours, while a 6-pound roast cooks for six hours. More »

www.reference.com Food Cooking Meat

It takes approximately one to 1.5 hours to cook meatloaf at a temperature of 350 degrees Fahrenheit in a standard 4-inch by 4-inch by 8-inch loaf pan. Individual servings baked inside muffin tins typically take 20 minute... More »

www.reference.com Food Cooking Meat

The estimated cooking time for a classic meatloaf is 1 hour. This cooking time is used when the meatloaf is cooked in an oven set to 375 degrees Fahrenheit. More »

www.reference.com Food Cooking Meat